Recipe: Delicious Spinach and bacon quiche

Spinach and bacon quiche. Try Paula Deen's Spinach and Bacon Quiche recipe from Food Network for a dressed-up weekend brunch. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.

This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. If you love quiche as much My favorite thing about quiches is how you can adapt them to use what you have and what you like. Use any kind of cheese, or add extra veggies like. You can have Spinach and bacon quiche using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach and bacon quiche

1. Prepare 1 of piecrust.
2. Prepare 6 of eggs.
3. You need 1 1/2 cup of heavy cream.
4. Prepare 1 1/2 cup of shredded cheese.
5. Prepare 1 lb of bacon.
6. Prepare 2 cup of spinach.
7. You need 1 of salt and pepper to taste.

Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!! This is a recipe that I've been wanting to put on the blog. Spinach Bacon Quiche. "This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana.

Spinach and bacon quiche step by step

1. preheat oven to 375.
2. combine eggs, cream, salt and pepper.
3. layer spinach, bacon, and cheese in bottom of pie crust.
4. pour egg mixture over bacon and spinach.
5. bake for 35-45 minutes.

I sauteed the onion and some fresh spinach leaves in the leftover bacon grease, so that lovely smokey flavor went all through the quiche. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. Case in point: My Spinach Bacon Quiche, that's not only quick to pull together, but also tastes incredibly delicious.