Recipe: Delicious Soft Cinnamon Rolls with Cream Cheese Frosting

Soft Cinnamon Rolls with Cream Cheese Frosting. Soft and fluffy, filled with cinnamon sugar and covered in buttery cream cheese frosting, they taste just like the real thing Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon Rolls extra. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator.

Well, I've decided I need to just get over it and start trying, because when things like these cinnamon rolls exist, it's worth it to push through your fear. I teach you how to make the soft and fluffy homemade Cinnamon buns, that aren't too sweet and feature a very special ingredient that gives my dough a. This Cinnamon Cream Cheese Frosting came to life when I was trying to think about the perfect frosting to put on top of my Cinnamon Roll Cupcakes. You can have Soft Cinnamon Rolls with Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soft Cinnamon Rolls with Cream Cheese Frosting

1. It's of Dough.
2. You need 3 1/4 cups of all purpose flour.
3. You need 2 teaspoon of instant yeast.
4. Prepare 1/4 of white sugar.
5. It's 1/2 teaspoon of salt.
6. Prepare 1 of medium-large egg.
7. Prepare 1/4 cup of water.
8. It's 3/4 cup of milk.
9. You need 1/3 cup of soft butter.
10. It's of Cinnabon Filling.
11. It's 3/4 cup of soft brown sugar.
12. It's 2 tablespoons of Cinnamon.
13. It's 5 tablespoons of soft butter.
14. You need of Cream Cheese Frosting.
15. It's 4 ounces (110 gm) of softened cream cheese.
16. You need 3 tablespoons of soft butter.
17. You need 1 cup of powdered sugar.
18. It's 1 teaspoon of Vanilla extract.

The best cinnamon rolls in the WORLD! Big, fluffy, soft and absolutely delicious. You'll never go back to another cinnamon roll recipe after you try these! Sprinkle cinnamon sugar evenly over butter.

Soft Cinnamon Rolls with Cream Cheese Frosting instructions

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt..
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.

In a mixing bowl, beat frosting ingredients until well mixed. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe. Keyword: Cinnamon Rolls, Cinnamon Rolls with Cream Cheese Frosting, easy recipe, Super Soft Cinnamon Rolls Recipe. Spread out frosting over warm rolls.