Recipe: Delicious Jan's Cornbread

Jan's Cornbread. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. Cornbread is a popular item in Southern cooking enjoyed by many people for its texture and aroma. This version made with Greek yogurt and extra cornmeal.

Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Hoe cakes, corn pone, spoon bread, hush puppies, corn sticks, muffins Southern-style cornbread rarely contains sugar, though some regions and many people do like to sweeten their cornbread a bit. You can have Jan's Cornbread using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jan's Cornbread

1. It's of For a 8 inch skillet:.
2. You need 1 Cup of Self Rising Cornmeal.
3. Prepare 1 of Large Egg.
4. You need 3/4 cup of Milk or buttermilk.
5. Prepare 1/2 cup of Sugar.
6. It's 3 Tablespoon of oil.
7. It's of For a 12 inch skillet increase ingredients:.
8. It's 2 cups of cornmeal.
9. You need 2 of eggs.
10. It's 1 1/2 cups of milk or buttermilk.
11. You need 1 cup of sugar.
12. You need 4 tablespoons of oil.

This classic southern cornbread recipe is slightly sweet and far from dry. It crumbles nicely making it great for serving over chili and casseroles. Southern Cornbread Recipe, The Best Homemade Cornbread Recipe, Cornbread Recipe This is probably the simplest, most basic old southern cornbread on the planet. Melt butter in a cast iron skillet.

Jan's Cornbread instructions

1. Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles..
2. Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet..
3. Bake in 400 degrees oven until golden brown. About 30 minutes..

This easy recipe for Cornbread Breakfast Pancakes makes crisp, fluffy pancakes from scratch that come out perfect every time. The Best Cornbread Recipe is a classic favorite the whole family will love! The moist cornbread with honey, butter and milk. Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat.