Recipe: Appetizing Yeast Cinnamon Rolls

Yeast Cinnamon Rolls. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Recipe for easy No Yeast Cinnamon Rolls (no yeast needed)!

These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. Mix in remaining flour until dough is easy to handle. Here is a homemade cinnamon roll that requires no yeast and no rising. You can cook Yeast Cinnamon Rolls using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yeast Cinnamon Rolls

1. You need of Dough for rolls.
2. It's 4 Cups of Flour.
3. Prepare 1 Tbsp of honey.
4. Prepare 1 2/3 Cups of Milk.
5. You need 2 1/2 Tsp of yeast.
6. It's 4 Tbsp of Butter.
7. You need 1/2 Tsp of Salt.
8. You need 5 Tsp of Sugar.
9. You need of Cinnamon Sugar Filling.
10. Prepare 2 Cups of Brown sugar.
11. You need 3 Tbsp of Cinnamon.
12. Prepare 2 Tbsp of Butter.
13. You need of Frosting (Cream cheese).
14. Prepare 4 oz of Cream cheese.
15. Prepare 2 Tbsp of Butter.
16. You need 4 Tsp of Milk.
17. Prepare 2 1/2 Cups of powdered sugar.
18. It's 1 Tsp of Vanilla.
19. Prepare 1/4 Tsp of Salt.

Cinnamon rolls are our "winter only" dessert. Homemade cinnamon rolls represent snowy winter Quick Cinnamon Roll Dough- For the dough, you'll need Rapid Rise yeast and sugar water to. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!

Yeast Cinnamon Rolls step by step

1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour..
2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again..
3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting..

A lot of people are intimidated by baking with yeast but I'm here to tell you that you CAN do it. Speaking of cinnamon rolls, I'm so happy to share with you my husbands Great Grandma Mack's (short for McNamara) recipe for easy no yeast cinnamon rolls. My husband's Aunt Penny did some. Mini Cinnamon Rolls Using Crescent RollsCooking with Vinyl. These Gluten-Free Cinnamon Rolls are life-changing.