Recipe: Appetizing Sausage, asparagus, and egg soup

Sausage, asparagus, and egg soup. The Best Sausage Asparagus Recipes on Yummly Tagliolini With Asparagus And Sausage, Sheet Pan Sausage, Asparagus, And Sweet Potato, Linguini With Sheet Pan Sausage, Asparagus, and Sweet PotatoEveryday Made Fresh. meats, thyme, salt, oregano, asparagus, sweet potato, pepper. Reviews for: Photos of Sausage and Asparagus Spaghettini.

Meanwhile, in a large skillet, cook sausage, onion and garlic over medium heat. This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. This soup looks terrible until the end when you add the eggs!! You can cook Sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sausage, asparagus, and egg soup

1. Prepare 1 quart of chicken broth.
2. Prepare 3 cup of chopped asparagus.
3. You need 3 oz of bulk sausage.
4. It's 2 tbsp of olive oil, extra virgin.
5. Prepare 4 large of eggd.
6. It's 1/2 tsp of salt.
7. You need 1/4 tsp of ground black pepper.
8. Prepare 1/4 tsp of granulated garlic powder.
9. You need 4 oz of mozzarella cheese.
10. You need 4 tbsp of pickled jalapeño peppers.

Asparagus Soup Recipes, Chicken stock and broth Recipes, Egg Recipes Break off the woody ends of the asparagus stalks and combine them with the stock or water and the garlic in a soup pot and bring to a simmer. This recipe for asparagus-rice soup with sausage yields a flavorful spring soup that's light and fresh, but still hearty enough for a meal. The method is very simple, like most soups: sweating onions or other aromatics, adding meat and other longer-cooking items, then adding the broth and simmering. This asparagus soup recipe is completely guilt-free.

Sausage, asparagus, and egg soup step by step

1. Add oil to a pot get it hot add sausage. Brown the sausage.
2. Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic.
3. Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny..
4. Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!.

It's low in calories, tastes great, and cleverly reduces ingredient waste. Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect. This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with stock until tender, then blend it until smooth with a healthy.