How to Prepare Perfect Besan Naan khatai Recipe

Besan Naan khatai Recipe. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Then i decided to bake these cookies, i also baked another batch. You can have Besan Naan khatai Recipe using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Besan Naan khatai Recipe

1. It's 3/4 Cup of wheat flour (atta) or besan – 75 grams.
2. You need 1/4 Cup of wheat flour (atta) or maida – 25 grams.
3. You need 1/4 tsp of baking soda.
4. Prepare 2 of green cardamoms.
5. It's 1/2 Cup of powdered sugar.
6. Prepare 1/3 Cup of solid ghee or soft butter.
7. You need Pinch of salt.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Powder sugar along with cardamom seeds. Sieve the flours, salt and baking soda together. Mix the sugar and ghee well.

Besan Naan khatai Recipe instructions

1. Preheat the oven at 170 C..
2. Powder sugar along with cardamom seeds..
3. Sieve the flours, salt and baking soda together..
4. Mix the sugar and ghee well..
5. Mix together with flour to make a stiff dough..
6. Prepare a tray with parchment paper. Make balls of the dough, slightly flatten and bake exactly for 12 to 15 mins. Check after 12 mins..
7. Cool them completely and store in an airtight jar..

Mix together with flour to make a stiff dough. Prepare a tray with parchment paper. Besan Ki Nan Khatai, Ghuncha Bahar and Do Parth Paratha - Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Besan Ki Naan Khatai recipe. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.