Hot water cornbread. Cornbread is just a staple in the South. There aren't many meals that aren't perfectly complemented by a golden brown skillet of it. That said, we do have our variations.
All of the ingredients are tossed into a bowl and combined. You can really adapt this recipe to fit your needs and preferences for consistency. Hot Water Cornbread - Warm, crispy edges and soft-centered fried cornmeal patties - a wonderful side to any greens, beans, soups and even fried dishes. You can cook Hot water cornbread using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Hot water cornbread
- It's 1 cup of cornmeal.
- Prepare 1 tbsp of flour.
- It's 1/2 tsp of baking powder.
- It's 1 of salt.
- Prepare 1 tbsp of sugar.
This hot water cornbread is shaped into cakes and fried in hot fat in a skillet. Hot water cornbread is an old-fashioned Southern recipe that's a staple at dinner. In a large cast-iron pan, pour oil to a depth of ½ inch, and heat over medium-high heat until hot but not smoking. Hot Water Cornbread is an old-time southern favorite and has a fabulously crispy exterior.
Hot water cornbread instructions
- Mix all ingredients together then add boiling water with salted butter.
- And fry on both sides.
It's a natural complement to southern green beans, collard greens, cabbage, or fried chicken. We love serving our Hot Water Cornbread with savory Turnip Greens to sop up all that delicious broth in which the greens stew. Aside from greens, our Hot Water Cornbread is the perfect side for savory. Hot water cornbread has got to be one of my most requested recipes. Although I uploaded a recipe for it many years ago on my YouTube channel, a lot of people missed the video.
0 komentar:
Posting Komentar