Easiest Way to Make Perfect Mini quiche

Mini quiche. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.

You get all the best parts of quiche — a flaky crust and cheesy, eggy I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far. These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer. You can have Mini quiche using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mini quiche

1. Prepare of I large container of plain, low fat yogurt.
2. It's 1 block of Swiss cheese (6 oz).
3. You need of Broccoli crown.
4. It's of Breakfast sausage or a ham steak.
5. Prepare 4 of eggs.
6. Prepare of Pre made pie dough.

This Mini Quiche Recipe is the EASIEST brunch recipe because it uses wonton wrappers as the crust! A healthy breakfast recipe that comes together in minutes. With bacon and tomatoes, our mini quiche recipe is enormously tasty! Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe.

Mini quiche instructions

1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip..
2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches).
3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool..
4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks..
5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes..
6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir..
7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough...cutting small circles of pie dough to press into 12 muffin cups..
8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups..
9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min).
10. Remove from muffin tin and freeze for a quick breakfast on the go..

Make this delicious Mini Quiche recipe using refrigerated pie crusts and a savory and creamy mushroom and Swiss cheese filling. The Best Mini Quiche Appetizers Recipes on Yummly Mini Quiches, Mini Quiche Lorraine Appetizers, Goat Cheese, Salami And Sun Dried Tomato Mini Quiches. DIRECTIONS Use these to line a mini muffin pan. Roll the pastry out onto a lightly floured work surface until very thin.