Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cinnamon rolls
- It's 3 cups of flour.
- Prepare 3 tbs of sugar.
- Prepare 3 tbs of melted butter.
- Prepare 1 tbs of yeast.
- You need 1 cup of milk.
- You need 1 of egg.
- Prepare of Filling.
- It's 2 tbs of cinnamon powder.
- You need to taste of Sugar.
This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.
Cinnamon rolls step by step
- Sift flour in a bowl and add all ingredients and knead till soft and fluffy.
- Cover and proof till double in size.
- Dust ur surface with flour an d roll out the dough brush with melted butter.
- Combine the filling ingredients and spread on the rolled out dough.
- Roll the filled dough to cylindrical shape and cut.
- Arrange on baking tray and proof for some minutes.
- Bake in a preheated oven for 15 minutes..
These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
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