Recipe: Perfect Ray's' Mojito Shrimp Cups

Ray's' Mojito Shrimp Cups. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Amid all the excitement, it is great to have something.

Useful tip--because there should be one--this tastes best when served very cold. This mojito recipe was so-so but the worst thing you can do is trying to change it to simpilfy it. Basically to make it more like the one at your favorite restaurant. You can cook Ray's' Mojito Shrimp Cups using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ray's' Mojito Shrimp Cups

1. It's 1/2 lb of cleaned & deveined shrimp.
2. It's 1/2 envelope of mojito lime seasoning.
3. Prepare 1 of Caesar salad.
4. You need 1 of parmesan cheese.
5. Prepare 1 of salsa.
6. You need 1 of avocado.
7. It's 1 pinch of Red pepper flakes.
8. You need 4 tbsp of olive oil.
9. You need 4 tbsp of water.
10. Prepare of bread.
11. Prepare 1 of Garlic salt.
12. Prepare 1 of parsley flakes.
13. Prepare 1/2 loaf of White bread dough.

This sweet yet savory seasoning is ideal for marinating chicken, seafood and steak. We had delicious authentic seafood cuisine at Mojito's Restaurant. Service was great and the manager even came out to greet us. Our juicy Raspberry Mojito iced tea is about to become your new go-to drink.

Ray's' Mojito Shrimp Cups step by step

1. preheat oven to 350.
2. Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed..
3. While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes.
4. cook shrimp on hot skillet about 2-3 minutes per side. let cool.
5. Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy.

It's a bright pink tisane that's fruity, minty and utterly refreshing. A traditional cocktail in Cuba, the mojito was first popularized worldwide by Hemingway and Brigitte Bardot. This is a great base for a ton of cocktails! This mojito recipe is not only simple but also versatile and can be made into skinny mojito mocktail as well. The idea behind discovering this amazing drink came from one of my friends.