Recipe: Perfect Chocolate Cake Roll With Coconut Cream Filling

Chocolate Cake Roll With Coconut Cream Filling. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. What do you love about vanilla buttercream? (Skip the caramel filling and chocolate frosting.) The chocolate cake is filled with a fresh coconut flavored whipped cream.

Cool, then spread over jelly cake roll. This sumptuous dessert from Evalyn Pokorny of Hazelhurst, Wisconsin is absolutely divine. Its creamy filling, tender cake and rich chocolate glaze come bundled up in a pretty jelly-roll shape. You can cook Chocolate Cake Roll With Coconut Cream Filling using 23 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Chocolate Cake Roll With Coconut Cream Filling

1. It's of For Chocolate Cake Roll.
2. You need 3 of large eggs.
3. It's 3/4 cup of granulated sugar.
4. Prepare 2 teaspoons of cold brewed coffee.
5. You need 1 teaspoon of vanilla extract.
6. Prepare 1/4 cup of unsweetened cocoa powder.
7. Prepare 1/4 teaspoon of salt.
8. You need 1 teaspoon of bakingbpowder.
9. You need 3/4 cup of all purpose flour.
10. Prepare of confectioner's for dusting.
11. You need of For the Filling.
12. You need 1 cup of sweetened shredded coconut.
13. Prepare 1 cup of heavy whilping cream.
14. It's 1 teaspoon of vanilla extract.
15. You need 1/2 teaspoon of coconut extract.
16. It's 1/4 cup of confectioner's sugar.
17. You need of For Chocolate Ganache Glaze Topping.
18. Prepare 3/4 cup of heavy whipping cream.
19. It's 1 cup of semi sweet chocolate chips.
20. You need 1 teaspoon of vanilla extract.
21. You need of For Garnish.
22. Prepare 1 cup of lightly toasted coconut.
23. You need of Lindor coconut filled chocolate eggs.

This three layer chocolate cake has a whipped cream filling and chocolate icing. Perfect dessert for any special occasion. What better way to show your love than with chocolate cake? This one has three layers of moist cake with a deep chocolate flavor, whipped cream between.

Chocolate Cake Roll With Coconut Cream Filling instructions

1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray.
2. In a bowl whisk flout,baking powder, cocoa and salt.
3. In another large bowl beat eggs until frothy and increased in size about 3 minutes.
4. Beat in sugar, coffee and vanills.
5. Stir in flour mixture.
6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed.
7. While cake is baking dust a clean n kitchen towel with confectioner's sugar.
8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel.
9. Remove parchment paper carefully.
10. Roll cake into towel and cool completely on rack.
11. Make Filling.
12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape.
13. Fold in coconut.
14. Fill cake.
15. Unroll cake and spread with filling.
16. Roll cake up enclosing filling and refrigerate while making glaze.
17. Make Glaze.
18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature.
19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula.
20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator.
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The Best Chocolate Cake Filling Recipes on Yummly Chocolate Cake With Oreo Cream Filling, German Chocolate Cake Coconut Pecan Frosting And Filling, Reese's Oreo Chocolate Cake With Funfetti Cookie Dough Filling. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites!