Recipe: Appetizing Keto Carrot Cake

Keto Carrot Cake. The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake with almond flour are surprisingly easy. So moist and delicious, no one will guess it's gluten-free and sugar-free.

I only make layer cakes on birthdays. So this keto birthday cake is a rare occurrence in our household! This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. You can have Keto Carrot Cake using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Keto Carrot Cake

1. It's of Carrot Sponge.
2. You need 2 cups of carrot cake.
3. It's 180 gr of unsalted butter.
4. Prepare 189 gr of granulated erythritol.
5. Prepare 4 of eggs.
6. You need 2 tsp of vanilla essence.
7. Prepare 250 gr of almond flour.
8. It's 2 tbsp of coconut flour.
9. Prepare 2 tsp of cinnamon.
10. You need 1/2 tsp of nutmeg.
11. It's 1/2 tsp of salt.
12. You need 1/2 tsp of xanthan gum.
13. Prepare 2 tsp of baking powder.
14. Prepare 150 gr of chopped walnuts.
15. It's of Cream cheese frosting.
16. Prepare 250 gr of mascarpone cheese.
17. You need 200 ml of double cream.
18. Prepare 150 gr of powdered erythritol.
19. Prepare of Vanilla essence.

Serve it as is - or toss in some chopped pecans for some extra crunch! Keto carrot cake, the perfect solution for those on a low carb ketogenic diet missing carrot cake. It's bursting with flavor and frosted with a rich cream cheese frosting for the ultimate treat. Fasten your seatbelts because I am about to share with you a fabulous keto carrot cake recipe that's going to make your keto lifestyle a delicious breeze.

Keto Carrot Cake step by step

1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
4. Mix the dry ingredients into the butter mixture on low speed until combined..
5. Stir in the grated carrots and chopped nuts..
6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.

Carrot cake is one of those types of cakes that you either love or hate. If you are a carrot cake fan, this keto carrot cake recipe is the BEST!!! It is hard to believe the low carb cake is sugar-free and gluten-free. This cake is so moist and delicious, it will quickly become your new favorite keto dessert recipe. Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste.