Easiest Way to Prepare Delicious Carrot Cake

Carrot Cake. A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired. I feel like carrot cake is a dessert most people tend to only make around Easter.

I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot Cake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. You need 2 cups of all purpose flour.
2. You need 3 of grated carrots.
3. You need 1 cup of cooking oil/coconut oil.
4. Prepare 1 cup of sugar.
5. Prepare 3/4 cup of melted margarine.
6. It's 2 teaspoons of baking powder.
7. It's 4 of eggs.
8. Prepare 1 teaspoon of freshly grated ginger.
9. Prepare 1 teaspoon of salt.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen.

Carrot Cake step by step

1. Mix up the dry ingredients in a bowl that is the flour,salt,ginger and carrots..
2. Heat up the oven for 10 minutes before you start baking under 180°.
3. In another bowl break your eggs,add in the sugar and mix well enough..
4. As you continue stirring add in the melted margarine and oil..
5. After your egg mixture is ready add it to your flour mixture as you continue stirring..
6. Grease your sufuria with margarine and dust it with flour..
7. Put in your mixture in the sufuria and put in the oven for 45 minutes under 180°..
8. To check whether your cake is ready you can insert a toothpick at the center and if it comes out clean you are sure it's ready..
9. After you take it out of the oven let it cool and serve with your favorite drink..

Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire.