Easiest Way to Make Yummy Grilled chicken and braised pork burrito

Grilled chicken and braised pork burrito. This recipe is my own take on one of my favorite menu items from the Taco Bell Menu. Skip the tortillas and serve a spicy pork filling on top of colorful Spanish rice. MORE+ LESS The Best Mexican Chicken Burritos Recipes on Yummly

Our Grilled Chicken Burritos is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish. Shred the chicken up, then reduce the braising liquid down. You can cook Grilled chicken and braised pork burrito using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled chicken and braised pork burrito

1. Prepare 1 can of refried beans.
2. It's 1 cup of rice.
3. Prepare 2 of chicken breasts.
4. You need 2 of pork chops.
5. Prepare 3 tbsp of mexican sour cream.
6. Prepare 1 of tomato.
7. You need 1 of chopped onion.
8. You need 2 dash of cilantro.
9. You need 1 tbsp of salt.
10. Prepare 1 dash of black pepper.
11. Prepare 1 tbsp of adobo.
12. Prepare 1 cup of lettuce.
13. It's 1/2 cup of cheddar cheese.
14. It's 2 of lemon.
15. It's 1/2 cup of dark beer.
16. Prepare 1 tsp of curry powder.
17. You need 1 tsp of ground cumin.
18. It's 2 tbsp of soy sauce.
19. You need 4 of burrito tortillas.

Toss the chicken to coat: Now you can do what you want with the chicken. But if you want to make your burrito bowl extra yummy, let's get to work on making some glorious chicken breasts. There are two ways to make the unevenly thick chicken breasts juicy and tender. Grilled chicken, grilled onions and peppers served in a crispy flour tortilla bowl with crispy mixed salad greens, tomatoes, Monterey Jack cheese and avocados.

Grilled chicken and braised pork burrito step by step

1. Cook rice, refry the beans.
2. Season the chicken and grill.
3. Braise pork chop in marinade for about 30 mins.
4. Make pico de gallo.
5. Heat up torilla and add all of the included ingredients.
6. Enjoy :).

Now add the pork and mix through. Cook for another minute until the pork starts to change colour. Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the finished dish. Yakitori Negima (Japanese Grilled Chicken and Scallion Skewers). (Alternatively, let the pork and braising liquid cool, then refrigerate both overnight or until the fat solidifies on the surface of the liquid.