Recipe: Tasty Pineapple brownie with caramel syrup

Pineapple brownie with caramel syrup. Brownie crinkle cookies transformed into a big brownie skilled dessert pizza topped with whipped salted caramel cream and perfectly grilled fresh pineapple. It's got it all, and is ready in minutes, inside or out. This post is sponsored by Kroger.

Frankly, I didn't start this as a brownie. I wanted to use the pineapple but wanted to combine it with cocoa. I didn't have enough of the latter so I added some Nutella. You can have Pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pineapple brownie with caramel syrup

1. It's 1 cup of ap flour.
2. Prepare 2 tsp of baking powder.
3. Prepare 3 tbsp of cocoa powder.
4. Prepare 1 dash of salt.
5. You need 1 cup of granulated sugar.
6. You need 3 of eggs.
7. Prepare 1/2 cup of melted butter.
8. It's 2 tbsp of nutella spread.
9. Prepare 1 tsp of vanilla extract.
10. You need 1 cup of crushed pineapple.
11. You need 1/2 cup of chopped walnuts.
12. It's 3/4 cup of toffee chips.
13. It's 1/2 cup of milk.

And, of course, I had to have some caramel syrup. Add cornstarch mixture and brown sugar; blend well. Take your classic chocolate brownies to the next level with these caramel brownies. Made from scratch with homemade caramel sauce these are the simplest and easiest treats any time of the year.

Pineapple brownie with caramel syrup step by step

1. Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together..
2. In another bowl, beat eggs and sugar till creamy and pale in color..
3. Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes..
4. Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted..
5. Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!.

Kosher Pareve; Product formulation and packaging may change. Guys, this bourbon caramel sauce. ♡♡♡ Slice the pineapple, put it on a plate, and spoon over the hot caramel sauce. All that's left to do is add a scoop of vanilla ice cream and enjoy. Get the Recipe: Rotisserie Pineapple with Spicy. Spoon syrup over finished baklava while both are still hot.