Recipe: Tasty Peanut Butter Brownies Bar

Peanut Butter Brownies Bar. A brownie mix base makes this a simple treat that will appeal to adults and children alike. Creamy peanut butter, crunchy nuts and crisp cereal make the bars fun to bite into. —Radelle Knappenberger, Oviedo, Florida. Fudgy dark chocolate brownies, marbled with a peanut butter swirl!

Vegan and gluten-free for the perfect plant-based dessert! Ever since making my "raw" brownies + peanut butter pattie dough, I couldn't help but wonder how the two would pair together. Just as I suspected, they make one. You can have Peanut Butter Brownies Bar using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peanut Butter Brownies Bar

1. It's of peatnut butter brownies batter.
2. It's 200 grams of dark chocolate.
3. You need 225 grams of peanut butter.
4. Prepare 280 grams of brown sugar.
5. It's 3 of medium eggs.
6. It's 100 grams of self raising flour.
7. You need of additional topping for brownies batter.
8. You need 50 grams of melted peanut butter.
9. It's of additional add on garnish.
10. It's 100 grams of dark chocolate.
11. Prepare 3 tbsp of slice almond.

Classic Fudgy Brownies, Coconut Brownies, German Chocolate Brownies, Mug Brownie, Strawberry Brownies, Almond Sea Salt Brownies, Brownie Cookies. and the truth is I'm not stopping anytime soon. If loving brownies is wrong, this girl does not want to be right. They're ultra fudgy, super gooey and irresistibly chocolatey! Plus they're gluten-free, dairy-free and refined sugar free!

Peanut Butter Brownies Bar step by step

1. (Bain Marie)Over a pot of simmering hot water, on a mixing bowl put chocolate, peanut butter and sugar and mix well till all are melted.
2. Removed from heat, then add 1egg at the time and mix well then add flour and mix well.
3. Put parchment paper on 8X8 baking tray,then pour the brownies batter and level it with a spoon.
4. In a mixing bowl,Melt the peanut butter over a simmer pot of water (bain marie) then drizzle over the brownies batter and bake at 180 C / 356°F for 30 to 35 minute till top are lightly crispy but middle are still slightly soft.
5. In another mixing bowl,melt dark chocolate over a simmer pot of water (bain marie)And add 1 tbsp Of butter for a more silky looking chocolate.
6. Drizzle the chocolate over the baked peanut butter brownie then let it cools and then top almond slice.
7. A slice of peanut butter brownies top chocloate and almond slice.
8. Balance brownies keep in container and serve the next day.

The perfect healthier dessert for chocolate peanut butter lovers! peanut butter swirled brownies. I realize that you might have been expecting something green, rainbow-ed or four-leaf clover-ed or filled with beer, cabbage and potatoes today. Now, I've had peanut butter swirled brownies before and they just don't deliver that powerful and delicious peanut butter + chocolate punch that I'm looking for. Refrigerate until the ganache has completely set up. Store in an airtight container in the refrigerator.