Recipe: Tasty Milk Chocolate Cake with Cream Cheese Icing

Milk Chocolate Cake with Cream Cheese Icing. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background. But it is made all the better when paired with this heavenly cream cheese frosting. I thought about going with something different for the frosting, but there's a reason cream cheese is.

Apt to take it to a get together, especially for a crowd who loves chocolate. A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. You can cook Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Milk Chocolate Cake with Cream Cheese Icing

1. You need 1 box of milk chocolate cake mix.
2. It's 3/4 cup of sour cream at room temperature.
3. It's 1/2 cup of vegetable oil.
4. You need 1/2 cup of water.
5. Prepare 1/4 cup of mayonnaise.
6. You need 3 of eggs at room temperature.
7. Prepare 2 tsp of vanilla extract.
8. Prepare 1 cup of semisweet chocolate chip.
9. You need of For the Frosting.
10. It's 8 oz of cream cheese, softened.
11. It's 1/4 cup of butter, softened.
12. It's 2 1/2 cups of powdered sugar.
13. It's 1 tsp of vanilla.

Cream Cheese Icing: Combine all the ingredients in a medium sized bowl and cream together until smooth. I used a pastry bag fitted with a large star tip to decorate these devil's food cupcakes. I made this cake and topped it with chocolate cream it was like an explosion of happiness in my mouth. This cake is sweet, dark and sludgy, with a contrasting American-style icing of whipped cream cheese, icing sugar and butter.

Milk Chocolate Cake with Cream Cheese Icing instructions

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

It is not the sort of smoky-rich Now incorporate the chocolate, mixing until they are evenly combined. Finally, fold in the flour alternately with the milk and vanilla, using a metal. Chocolate Cream Cheese Frosting A basic cream cheese icing recipe is so versatile and always good to have on hand. Bring cream cheese and butter to room temperature. Beat all ingredients with either an electric If you want to give the cake a healthy vitamin A boost, feel free to substitute carrot juice for the milk of choice - you.