Recipe: Tasty Focaccia garden recipe

Focaccia garden recipe. Frozen bread dough is the convenient base for this herb-flavored flat Italian bread. Garden Focaccia Recipe photo by Taste of Home. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative.

This site uses cookies to improve your experience and deliver personalised advertising. Focaccia. this link is to an external site that may or may not meet accessibility guidelines. This is no knock off recipe. You can cook Focaccia garden recipe using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Focaccia garden recipe

1. It's 500 gms of plain flour.
2. Prepare 500 ml of lukewarm water.
3. Prepare 1 teaspoon of salt.
4. It's 2 teaspoons of instant dried yeast.
5. You need 150 ml of oil.
6. You need 1/2 cup of Spring onions.
7. It's as required of cherry tomatoes.
8. Prepare Handful of coriander leaves.
9. Prepare 2 of onions.
10. Prepare 2-3 of carrots.
11. Prepare as required of Olive.
12. Prepare as required of Sun-dried tomatoes.
13. You need 1/2 cup of radish capsicum.
14. Prepare as required of coriander leaves.

You can find this at the following link along with other recipes: http We are pleased to share with you a collection of our Featured Recipes over the years that you can. I like to bake focaccia hot so that it gets nice and crispy! This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. Share: Rate this Recipe Free beginner's garden guide!

Focaccia garden recipe instructions

1. Take a big bowl. Dissolve the salt in water. Mix the salt water with the flour in a bowl and add the yeast and stir to mix. Let it get activated. It Will take 5 minutes approx (Water should be really warm for best results. Do not make it piping!)..
2. In a separate bowl, knead with a dough hook or using hands for 5- 8 minutes. Add the salt yeast mix and continue kneading. It will be a very wet dough. Add water as you go along instead of dunking the whole thing!.
3. Line a large, deepish (at least an inch deep) 30x40cm or 12x16inch tray with parchment..
4. Pour half of the olive oil onto the base of the prepared tin and spread to the sides with a brush..
5. Pour the bread dough over the oil in the tray and spread to the sides with a spatula. Brush with remaining oil..
6. Cover with cloth/ plastic wrap and keep it closed airtight. Allow to rise in a warm area for 2-4 hrs minimum till it doubles in size/ rise significantly.
7. Preheat oven to 180 C..
8. Using all your fingers, make deep holes in the dough. It may sink the second you touch it, but that's okay. Using a spatula, even it down..
9. Heat a pan, add oil. Add garlic clove to it and sautee on low medium heat for a few mins till it turns golden brown. Avoid browning and burning of garlic. Take it off the heat.
10. Can be served with butter, olive oil, veggies, hummus & eaten hot! Can be kept in fridge up to 4 days.
11. Meanwhile, make a landscape pattern with the spring onions, coriander, capsicums, onions and tomatoes. You can use the spring onions as flower stems, the coriander as plants and the tomatoes and capsicums as flowers..
12. Bake for 25-30 minutes. Turn off oven and let the bread sit in the heat for 15-20 mins..

BONUS: You'll also receive our Almanac Companion newsletter! Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions. In a small bowl, dissolve sugar and yeast in warm water. Ste by Step How to Make Sourdough Focaccia with video and step by step photos to help you make your first sourdough focaccia recipe. There's no complicated shaping or scoring here; no preheated and heavy dutch ovens.