Recipe: Tasty Citrus Hot Cross Bun

Citrus Hot Cross Bun. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron These buns are lightly sweet, and include ground spices, grated orange zest, and currants. They taste warm and spicy with a touch of citrus.

Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor. This one started off as a bit of an experiment and ended with ultimate decadence! What says Easter more than a hot cross bun! You can have Citrus Hot Cross Bun using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Citrus Hot Cross Bun

1. Prepare 1 of chocolate flavoured hot cross bun.
2. You need 2 tbsp of doyble cream yoghurt.
3. You need 1 of Clemengold naartjie.
4. You need of Drizzle of golden syrup.

A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand; South Africa; and some parts of the Americas,including Canada and the United States. My husband says that the traditional hot cross buns have a sweetened dough cross rather than an icing one, so I made a sweet dough out of an egg white, some confectioners sugar, all purpose flour and some vanilla and. When I shaped the hot cross buns, the dough was soft and supple and smelled of citrus, spice and yeast. The children slipped downstairs and curled up in balls on the sofa.

Citrus Hot Cross Bun instructions

1. Slice the hot cross bun in half and place in a waffle toaster or maker for less than 2 minutes..
2. On a small bowl add yoghurt and chopped naartjie from half the naartjie..
3. Sandwich the naartjie yoghurt inbetween the waffle toaster hot cross bun..
4. Top with a dalop of the naartjie yoghurt mixture and garnish with thin slices of the Clementines and add a small golden syrup drizzle to enjoy..

These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. When the buns have risen remove the polythene bags and pipe a cross on each bun. Melt the golden syrup in a pan and while the buns are still warm, brush the buns with a little syrup to give a. This hot cross buns recipe is filled with warm spices and bright citrus. Make it a part of your cherished Easter traditions!