Recipe: Perfect Red velvet cake

Red velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." - Jan. You can cook Red velvet cake using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. Prepare of Cream cheese.
2. You need of Icing sugar.
3. It's of Whipping cream.
4. Prepare of Some vanilla essence.
5. You need 1 pinch of salt.
6. It's of And two 8 inch red velvet cakes.

Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional.

Red velvet cake instructions

1. Beat the cream cheese and then add icing sugar.Then in a separate bowl whip the whipping cream until stiff peaks form.add the cream cheese mixture with the vanilla.
2. Mix everything together then apply it on your cakes and layer a generous amount of the frosting in between the cakes.

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.