Recipe: Perfect My mom’s cornbread dressing, almost

My mom’s cornbread dressing, almost. My Mama made the best cornbread dressing, but I never wrote down the recipe. After many attempts to duplicate her dish, I believe this recipe is as close My mother made the best cornbread dressing ever. I would put a pan of her moist and savory dressing up against dressing cooked by the finest.

But since my mama's not a native Southerner, she does things a tiny bit differently. and. Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and I used jiffy cornbread mix and it gave the dressing a sweet taste but not overly sweet. With some tips from my mom, I did some slight changes: I used both yellow and mexican style cornbread mix (by Martha. You can cook My mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of My mom’s cornbread dressing, almost

1. You need 6 packages of unsweetened cornbread.
2. You need 2 cartons of chicken stock.
3. Prepare 4 of ribs of celery, diced.
4. It's 1 of large onion, chopped.
5. It's 1 of bell pepper (any color)diced.
6. It's to taste of minced garlic.
7. It's 4 of eggs, beaten.
8. You need 1 tbsp. of sage.
9. It's to taste of Salt and pepper.

We all love this dressing and everyone asks for the recipe when we serve it. If you love cornbread and tamales, this dressing is for you. This moist, delicious Southern Cornbread Dressing is a traditional stuffing recipe that makes the perfect Thanksgiving side dish! Mom's Turkey & Dressing - Plain Chicken.

My mom’s cornbread dressing, almost instructions

1. Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size).
2. When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning..
3. Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl..
4. Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes.
5. Bake at 350 degrees until lightly browned on top. You can cut recipe in half..
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Southern Cornbread Dressing Southern Cornbread Dressing Cornbread Dressing - delicious southern holiday staple. Can make ahead and refrigerate or Both Christmas and Thanksgiving have almost identical menus, my family does NOT like change. Continue adding juice until cornbread is very moist. Brings back awesome memories of my mom I think this is the closest to my mom's recipe. Believe she uses chicken or turkey stock.