Recipe: Perfect Mike's Easy Cheesy Fried Burritos

Mike's Easy Cheesy Fried Burritos. Sure burritos are good but these fried cheesy burrito bites are the perfect munchies recipe. Mexican food is tastes better in bite-size form. (Full recipe. This Easy Burrito Recipe is super fast and is delicious.

To make this chicken and bean Directions: Heat up the re-fried beans and the black beans. My favorite is the Habanero Chicken Crisp Burrito and the Mexi Nuggets. What's your favorite items there? cheese sauce recipe here https ASMR CRUNCHY FRIED TACOS *QUICK & EASY RECIPE* NO TALKING (EATING SOUNDS) You can have Mike's Easy Cheesy Fried Burritos using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Easy Cheesy Fried Burritos

1. It's of Refried Beans.
2. It's 2 can of Roserita Refried Beans.
3. You need 1 medium of White Onion [diced].
4. Prepare 1 small of Tomato [diced].
5. You need 2 large of Jalapeños [diced].
6. You need 1 tsp of Each: Garlic Powder - Onion Powder - Cumin.
7. It's 1 can of 4 oz Green Chiles.
8. You need 1/2 cup of Fresh Cilantro.
9. Prepare of Bread.
10. It's 1 packages of Flour Tortillas.
11. You need of Oil.
12. You need 1 of Bottle Canola Oil.
13. Prepare of Cheeses.
14. Prepare 1 bag of Shredded Mexican 3 Cheese Or Cheddar Cheese.
15. Prepare of Sides.
16. Prepare 1 of Bottle Hot Sauce.
17. You need 1 jar of Salsa.
18. Prepare 1 pints of Sour Cream.

Today I am craving crunchy extra cheesy chimichangas. I have two dipping sauces, one is nacho cheese sauce and the other is a creamy avocado green salsa. These Cheesy Beef Burritos are fun to make and just as tasty to eat! Watch how to get the kids involved in making an easy beef burrito recipe.

Mike's Easy Cheesy Fried Burritos step by step

1. Add everything in the Refried Bean section and heat in the microwave covered for 5 minutes..
2. Place Tortilla on a plate and add refried beans and lots of cheese..
3. Tightly roll up Tortilla and pin it with a toothpick. Push beans back into the Tortilla at the sides if slightly pushed out..
4. Heat oil until hot. Fry burritos in 2" of Canola Oil until Tortillas are browned and crispy. Drain and remember, PULL OUT TOOTHPICKS!.
5. Serve with Hot Sauce, Salsa, Sour Cream and Avocados on a bed of lettuce or cabbage. Garnish with fresh Cilantro..
6. You can also serve these with my easy, delicious, basic chile verde sauce poured over the tops. https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.

These Cheesy Baked Burritos from Delish.com are the best. My boyfriend eats his burrito with a fork and knife. I too once thought this was sacrilege, but now I think he may be onto something. It's amazing and, luckily, ridiculously easy to replicate at home. These garlic mushroom burritos are stuffed with sautéed mushrooms, sriracha rice, cheese and black beans - and they are DELICIOUS!