Recipe: Delicious Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can have Carrot Cake using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. You need 1 cup of wholemeal flour.
2. Prepare 1 cup of plain flour.
3. It's 2 tsp of baking soda.
4. Prepare 2 tsp of cinnamon.
5. You need 1/4 tsp of salt.
6. It's 2 can of brown sugar.
7. You need 1 cup of oil.
8. It's 4 of eggs (beaten).
9. It's 3 cup of grated carrots.
10. It's 250 grams of cream cheese.
11. Prepare 50 grams of butter softened.
12. Prepare 2 cup of icing sugar.
13. Prepare 1 tsp of vanilla essence.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot Cake step by step

1. Mix all the dry ingredients together.
2. Add the oil then the eggs and carrots. Mix well..
3. Preheat oven 180c.
4. Put batter into a 23 round spring form tin and bake for 1 hour or until skewer comes out clean..
5. Cream cheese icing. Add pot of cream cheese, butter, icing sugar and vanilla and mix well . ice the cake once cooled..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.