Recipe: Appetizing Day after thanksgiving cornbread stuffing cakes

Day after thanksgiving cornbread stuffing cakes. This cornbread layer cake has been filled with stuffing, iced with mashed potatoes, drizzled with gravy, and topped with a fried chicken crown, of Inspired by a recipe developed by Bree Miller of Bree's Cakes in Los Angeles, which was featured on Delish.com, my sister Lyndsey decided to add a. It's like the day after Thanksgiving, without the waiting. Here's how we made it happen: A layer of cornbread, topped with cranberry sauce, topped with a layer of stuffing cake (!), topped with gravy and creamed spinach, topped with another layer of cornbread.

You can make this stuffing ahead of time or the same day you plan to serve it. Thanksgiving stuffing is as synonymous with Thanksgiving as turkey. Cornbread adds a wonderfully savory character to the stuffing with an added dimension of buttery Traditional stuffing can be assembled two days in advance, placed into a covered pan, and. You can have Day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Day after thanksgiving cornbread stuffing cakes

1. It's 3 cup of leftover corn bread stuffing.
2. Prepare 1/2 stick of butter.
3. Prepare 1 cup of bread crumbs or corn meal.

Thanksgiving Day in the United States is next week. Today Karl gives us a rundown on how to give a traditional Thanksgiving staple a twist with his Manly Cornbread Stuffing. There is not an exact amount of broth, but add enough so that the mixture resembles a very course and thick cake batter. Jazz up your Southern-style cornbread stuffing this year with rich, flavorful ingredients like bacon, chorizo, and crawfish.

Day after thanksgiving cornbread stuffing cakes step by step

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties..
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan..
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce.

This Southern specialty needs to be on your holiday table—cornbread gives stuffing a sweeter taste, and adds a little something new to your Turkey Day feast. Spoon after spoon after spoon of it goes in the mouth, until there is no more stuffing left. Just make the stuffing the day before Thanksgiving, refrigerate it and then warm in an oven or microwave This cornbread stuffing is extremely easy to make, even the most inexperienced cooks can follow this. I find most cornbread to be very sweet. This one is grainy and savory, and the stuffing I make with it is my favorite.