Recipe: Appetizing Carrot Cake with Browned Butter Cream Cheese Frosting 🤤

Carrot Cake with Browned Butter Cream Cheese Frosting 🤤. Cream it. (above right) √ Add cream cheese, confectioners' sugar, vanilla ,and salt. Time saving tip: Browning the butter and refrigerating it until solid is a whole By the time the baked cake has cooled, the brown butter is ready to be whipped into frosting. Best ever recipe for carrot cake with cream cheese frosting!

Most carrot cake recipes are made with oil, but this one is butter-based, so you don't have to worry about it being at all. Carrot Cake Bars - deliciously spiced, sweet tender carrot cake flavored bars topped with a decadent cream cheese frosting! Remove from oven and allow to cool completely before frosting with Brown Butter Cream Cheese Frosting. You can cook Carrot Cake with Browned Butter Cream Cheese Frosting 🤤 using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Carrot Cake with Browned Butter Cream Cheese Frosting 🤤

1. Prepare of Carrot Cake.
2. You need 3 of Large eggs, room temperature.
3. It's 1.5 Cups of brown sugar.
4. Prepare 1 Cup of Canola oil.
5. Prepare 3 Cups of grated carrot (about 4 large carrots).
6. Prepare 2.5 Cups of cake flour.
7. You need 1.5 Teaspoons of baking powder.
8. You need 1 Teaspoon of bicarbonate of soda.
9. You need 1 Teaspoon of salt.
10. You need 1.5 Teaspoons of ground cinnamon.
11. You need 100 g of pecan nuts (keep a few aside to decorate cake!).
12. It's of Browned Butter Cream Cheese Frosting.
13. You need 100 g of Butter.
14. You need 175 g of Cream Cheese.
15. Prepare 500 g of Icing Sugar.
16. Prepare 1 Teaspoon of Vanilla Paste.

Cut into bars and store in an airtight container. We gave carrot cake cupcakes a shockingly delicious upgrade with this frosting recipe. Once cooled, cream together browned butter, the remaining stick of regular butter and cream cheese until smooth. First carrot cake I ever made…turned out delicious!

Carrot Cake with Browned Butter Cream Cheese Frosting 🤤 step by step

1. Preheat oven to 180 degrees Celcius. Before starting the cake, brown 50g of butter. Cut butter into small cubes (all the same size so they melt at the same speed). Place in saucepan and gently melt over low heat. Butter will start bubbling fast and then start to brown and smell deliciously nutty. Give the pot a few swirls until the butter is browned nicely and remove from heat, pour into small bowl and refrigerate so it can solidify. Leave other 50g out at room temp..
2. For the cake: start beating the eggs together with an electric mixer. Slowly start adding the sugar whilst continuously beating..
3. Add the oil and mix until fully combined..
4. Stir in the grated carrots..
5. Sift together the flour, baking powder, bicarb, salt and cinnamon. Add to wet ingredients and stir to combine. Chop pecans and fold into batter..
6. Divide batter between two greased cake tins and place in preheated oven. Check cakes after 30 minutes, fork should come out clean. Leave to cool slightly before removing from tins and cooljng on wire rack..
7. For the frosting: remove solidified brown butter from fridge and pop in microwave for about 15-20 seconds - should not melt but just be a bit softer. Beat brown and normal butters together in a mixing bowl..
8. Add icing sugar and vanilla paste and beat on low speed to form dry crumbs..
9. Microwave cream cheese about 20 seconds to soften and add to butter mixture while mixing continuously. You can add more or less cream cheese depending on the consistency you want. I wanted a spreadable frosting..
10. Frost cake and decorate with pecan nuts..

The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this cake is never enough—better than all the other carrot cakes I've tried!—Kim Orr, West Grove For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Brown Sugar Cream Cheese Frosting: Using a stand mixer fitted with a paddle attachment (or a handheld mixer), beat together cream cheese and butter until This carrot nut cake features two layers of carrot cake sandwiched with brown sugar cream cheese frosted with caramel buttercream. Cream Cheese Frosting! (I'm shouting that from the depths of my heart.) The cake needs to be completely cooled before it's frosted. To make the frosting, in a medium bowl stir together cream cheese and butter.