How to Prepare Yummy Instant Wheat Garlic Naan - restaurant style

Instant Wheat Garlic Naan - restaurant style. Make restaurant style garlic naan at home with this easy step-by-step Soft, pillowy restaurant style If you've tried this Restaurant Style Garlic Naan Recipe then don't forget to rate the recipe! Not surprising given that atta is whole wheat. I especially liked how much it.

Yeast Free Whole Wheat Naan [RECIPE]. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is. This naan is easy to prepare and can be prepared without oven, tandoor, and yeast. You can cook Instant Wheat Garlic Naan - restaurant style using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Wheat Garlic Naan - restaurant style

1. Prepare To of make dough...
2. You need 1 and a 1/2 standard measuring cup of wheat flour (chapati flour).
3. Prepare 1/2 cup of curd.
4. It's 1 tsp of salt.
5. You need 1 tsp of sugar powdered.
6. You need 1/2 tsp of baking powder.
7. Prepare 1/4 tsp of baking soda.
8. You need 1/2 cup of more or less warm water.
9. It's 1 and a half tbsp of oil for kneading.
10. You need For of naan-.
11. It's 1 tsp of kalaunji (onion seeds).
12. It's 2 tbsp of chopped coriander leaves.
13. Prepare 1 tbsp of grated garlic.
14. It's as required of Butter.

It is simple and can be prepared in very less time. After making these Garlic flavored Naan at home, I completely fell in love with it. My only grouse when it comes to Naan, especially when eating out is it becomes tough once cooled down. The all-purpose flour makes it extra elastic and after a point, it is more of a tug of war.

Instant Wheat Garlic Naan - restaurant style step by step

1. Combine ingredients for the dough and combine them using warm water. When the dough is combined, knead it using oil for about 5 minutes..
2. Cover it and let it rest for 15 minutes. Then make 9 equal portions from the dough. Prepare kalaunji, coriander, and garlic, wheat flour for dusting and butter. You'll also need some water in a bowl..
3. Take a portion of dough, smoothen it, roll it in the flour and place it on the rolling board. Shape it a bit ablong. Start rolling it like rotli in oval shape. Sprinkle chopped coriander, kalaunji and garlic evenly all over it and roll with a pin lightly so as to stick them to the naan..
4. Gently turn the naan over. Apply water generously all over and in every corner of the naan. Gently lift it and place it on the hot tava with the wet side down..
5. Naan will stick to the tava and form bubbles due to wetness. Let it form bubbles all over the naan. Then flip the tava directly over the flame allowing the naan to be cooked evenly. Keep checking and djusting tava for even cooking all around. Flip the tava back on the flame when naan is cooked evenly. Gently separate the naan from tava using a spatula. If it requires much effort, understand that it is still wet and uncooked underneathe. Remove when ready..
6. This is how the naan should look at the bottom. Apply butter. Serve hot with any Punjabi sabzi..

Wheat Naan Recipe with step by step photos. It is served in most Indian restaurants and is served best with rich curry dishes like paneer butter masala, palak paneer, shahi paneer and chana masala. Not at all rubbery or hard like the restaurant naans. The dough need very little resting time. You can prepare it with all purpose flour or even with whole wheat flour.