How to Prepare Perfect Sunshine's jalapeno sharp cheddar cheese cornbread

Sunshine's jalapeno sharp cheddar cheese cornbread. This cornbread is the perfect side dish for all those soups and chilis this Fall season. The perfect amount of heat and sweet. The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up jalapeño.

I almost kind of miss the days that I could get by on boxed cornbread mix. This jalapeno cheddar cornbread recipe is a healthier version for you to enjoy! Each bite is packed with corn, cheese and minced jalapeno. You can have Sunshine's jalapeno sharp cheddar cheese cornbread using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sunshine's jalapeno sharp cheddar cheese cornbread

1. You need 1 of -package cornbread mix.
2. It's 1 of -egg.
3. You need 2/3 cup of milk.
4. It's pieces of I large jalapeno cut into small.
5. It's 1 of -cup sharp chadder cheese cut into tiny pieces.
6. Prepare 1/4 cup of red bell pepper chopped up in tiny pieces.

It's hard to resist a thick and warm piece of sunshine gold-colored cornbread, don't you agree? Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. These muffins are laced deliciously with shredded sharp cheddar and slivered jalapeños. Stir in the milk, egg, and melted butter.

Sunshine's jalapeno sharp cheddar cheese cornbread step by step

1. Preheat oven to 425° and bake on 425° degrees for 15 to 20 minutes.
2. Mix the cornbread mix with,egg and milk,n mix till all is mixed.
3. Now add, jalapeno peppers, red bell pepper, and sharp cheddar cheese,mix well. save a few piece of the jalapeno,bell pepper, n cheese to garnish the top.
4. While oven is preheating, slightly oil skillet n place in oven,till cornbread mix is ready, pour cornbread mix into hot skillet and bake.
5. When done take out oven,n cut into slices.
6. . Enjoy this full flavor of the jalapeno sharp cheddar cheese cornbread.

Add the cheese and peppers, stirring again just enough to combine. Remove the pan from the oven, and pour in the batter. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Cut the peppers lengthwise, remove the seeds if desired and dice them. Here is an easy recipe for jalapeno and cheese cornberead.