How to Make Perfect Serrano Pepper Margarita

Serrano Pepper Margarita. Serrano Pepper Margarita Recipes Stuffed Hot Peppers Outdoor Cooking Yummy Drinks Alcoholic Drinks Cocktails Glass Of Milk Cucumber. This is a sponsored post written by me on behalf of Altos Tequila. Inspired by a recent trip to Mexico, this serrano cucumber margarita is both spicy and refreshing at.

Place the glass in the freezer to chill. Bring the heat and a kiss of sweet peach jam to the table with these irresistible sriracha chicken wings. —Crystal Holsinger, Waddell, Arizona. Serrano peppers scientifically known as Capsicum annuum are one of the many types of chili pepper. You can have Serrano Pepper Margarita using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Serrano Pepper Margarita

1. Prepare 1 oz of Tequila.
2. Prepare 1 oz of Cointreau.
3. Prepare 1 oz of Triple Sec.
4. You need 4 oz of Simple syrup.
5. You need 1 of Lime, juiced.
6. Prepare 1 of Serrano pepper, thinly sliced.

They also include sports pepper and chili seco. Native to mountainous regions of Mexico, they are. Bar Novo in Chicago serves up a Cucumber Pepper Margarita that is definitely a unique experience. Serving Size While "El Serrano" refers to the Serrano pepper in Mexican cooking, it also means "Men from the Andes" in Peru.

Serrano Pepper Margarita step by step

1. In a cocktail mixer, pour in all liquid ingredients plus some ice. Shake well.
2. Add the pepper slices to the individual glasses. *TIP - the longer the peppers sit in the drink, the hotter the drink gets. Serve and Yum!.
3. *TIP - simple syrup is 1c sugar melted in 1c water. I make a batch and keep it in s mason jar in my fridge. If you don't feel like doing so, I've used a lemon-lime soda (stirred to remove bubbles) in place of the simple syrup for this cocktail..

To quench your thirst, why not enjoy one of our specialty margaritas? Serrano peppers pack some serious heat. Serrano peppers pack some serious heat. Browse All Serrano pepper Recipes About Serrano pepper The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla. Serrano peppers are growing in popularity, but they can still be surprisingly hard to track down.