How to Make Delicious Savory Cornbread FUSF

Savory Cornbread FUSF. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. A simple, straightforward savory cornbread that we'd happily serve alongside chili on any other day Scrape batter into baking dish and bake cornbread until a tester inserted into the center comes out. Sweet or savory: That's the question for cornbread, and these recipes solve the problem with delicious ideas for both.

For a savory cornbread, leave these ingredients out. For something in between, use less of the sweeteners, or choose just one. A cornbread for your spicy and or tangy dishes -- nothing sweet about it. You can have Savory Cornbread FUSF using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Savory Cornbread FUSF

1. Prepare 1 1/2 cups of ap flour.
2. Prepare 1 1/2 cup of medium grind corn meal.
3. You need 1/4 cup of brown sugar.
4. It's 4 tsp of baking powder.
5. Prepare 1 tsp of baking soda.
6. You need 1 1/2 tsp of salt.
7. It's 1 1/2 cups of buttermilk.
8. Prepare 1/4 cup of honey.
9. Prepare 1/2 lb of butter, melted and cooled.
10. It's 2 of eggs.

Most cornbread calls for one egg. I find most cornbread to be very sweet. This one is grainy and savory, and the stuffing I make with it is my favorite. Want to serve your favorite chili or stew with an equally amazing corn bread?

Savory Cornbread FUSF instructions

1. Preheat oven to 350º..
2. Butter a quarter sheet pan with parchment..
3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt..
4. In a separate bowl, mix the honey, buttermilk, butter, and eggs..
5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed..
6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan..
7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean..
8. Place on cooling rack for 30 minutes. Cut and serve..

Look no further than this simply perfect recipe. Adding spicy chiles and whole corn kernels to cornbread ups the flavor factor in this must-have I love serving this cornbread with some collard greens and gravy. Savory Cornbread (With No Added Sugar). Tips - Cornbread serves as a good accompaniment with meat stews, beef gravies or fish curries. The bacon gives it a smoky, meaty, and salty flavor; the cheddar adds some creaminess and a sharp bite; and the scallions lend their mellow, oniony freshness.