Creamy Macaroni and Cheese.
You can cook Creamy Macaroni and Cheese using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Creamy Macaroni and Cheese
- It's 2 1/2 cup of uncooked elbow macaroni.
- You need 5 tbsp of butter.
- Prepare 5 tbsp of all-purpose flour.
- It's 1 tsp of salt.
- Prepare 1 tsp of sugar.
- It's 1 cup of whole milk.
- You need 1 cup of half and half (cream) use whole milk if you don't have.
- It's 8 oz of processed American cheese (Velvetta).
- You need 2 cup of shredded sharp cheddar cheese.
- You need 1 3/4 cup of sour cream.
Creamy Macaroni and Cheese step by step
- Heat oven to 350°F.
- Boil a pot of water and cook macaroni until Al dentè. (About 9 min).
- Grease a 2 1/2 qt baking dish..
- In a large saucepan melt butter. Stir in flour, salt and sugar until smooth..
- Gradually wisk in milk and cream..
- Bring to a boil and cook 2 min while stirring or until thickened..
- Reduce heat to low and stir in cheeses until melted..
- Remove from heat and stir in sour cream..
- Mix cheese sauce and macaroni together and pour into dish..
- Bake 30 min..
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