How to Cook Yummy homemade crock pot mac and cheese

homemade crock pot mac and cheese.

You can cook homemade crock pot mac and cheese using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of homemade crock pot mac and cheese

1. It's 2 cup of elbow noodles.
2. Prepare 3 oz of evaporated milk.
3. Prepare 9 oz of reg. milk.
4. You need 5 clove of garlic.
5. You need 1 1/2 cup of velveta cheese.
6. It's 1 1/2 cup of medium chedar cheese.
7. Prepare 3/4 cup of fresh grated parmasan cheese.
8. It's 1/4 cup of butter.
9. It's 1 large of egg.
10. Prepare 1 of red pepper flake.
11. You need 1 of salt.
12. You need 1 of fresh ground pepper.

homemade crock pot mac and cheese instructions

1. cook noodles like directed on the package (you can play with this but I think you are better off to under cook them a little bit).
2. cut up you veleveta cheese imto little squares, mince your garlic, grate your chedar and parmasan cheese, and melt your butter.
3. once you have everything preped combined it all in your crock pot mix it altogether and turn on high heat..
4. once everything has melted together let it sit and cook in the crock pot for an hour and 45 minutes stering occasionally..