How to Cook Delicious Red velvet cake

Red velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." - Jan. You can cook Red velvet cake using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. It's 1 1/4 cup of maida.
2. Prepare 1/2 cup of butter.
3. Prepare 1/2 cup of powdered sugar.
4. Prepare 1 cup of Milk.
5. Prepare 1 of Lemon.
6. Prepare 5-6 drops of Red food colour.
7. You need 1 tsp of Cocoa powder.
8. You need 1 tsp of Baking powder.
9. Prepare 1/4 tsp of Baking soda.
10. It's 1 cup of Whipping cream powder.
11. It's 1 cup of milk.
12. You need 2 tbsp of Icing sugar.

Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional.

Red velvet cake instructions

1. Seive maida,cocoa powder,baking soda and baking powder 2-3 times.
2. Beat butter. Add sugar and beat well till fluffy.
3. Squeeze lemon juice to the milk and let it sit for 5 mins.
4. Add milk to the butter and beat well.
5. Add all the dry ingredients to this and mix well.
6. Add red food colour and give it a nice mix.
7. Grease a pan and sprinkle some flour and pour this mixture to it.
8. Preheat oven at 180 degree.
9. Bake this cake for 40-45 mins till a toothpick comes out clean.
10. Cool it completely and cut into half horizontally.
11. Mix whipping cream powder with milk and beat well.
12. ADd icing sugar and beat till soft peaks appear.
13. Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream.
14. Made designs using a piping bag and nozzle..decorate with the cake crumbs.
15. Serve.

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.