Easiest Way to Make Perfect Breakfast Burritos

Breakfast Burritos. This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded. It works really well when you're cooking for a crowd. No, sadly, most breakfast burrito recipes aren't actually a great way to start your day.

Burritos with fried eggs, bacon and refried beans topped with melted cheese. Breakfast Burritos. this link is to an external site that may or may not meet accessibility guidelines. This breakfast burritos recipe is eggs, cheese, potatoes, bacon, and salsa wrapped in a flour tortilla. You can cook Breakfast Burritos using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Breakfast Burritos

1. It's 4 of potatoes.
2. Prepare 5 strips of bacon.
3. Prepare 4 of eggs.
4. It's of Flour tortillas (small or large).
5. You need of Salsa.
6. Prepare 1/4 cup of chopped onion (optional).
7. You need to taste of Salt.
8. Prepare to taste of Pepper.
9. It's to taste of Onion powder.
10. You need Splash of milk.
11. You need 1 of pat of butter.
12. It's of Shredded cheese (optional).

Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. Easy Breakfast Burritos - Super delicious and easy to throw together! The perfect make-ahead breakfast option that's great for grab and go. So what is the opposite of sweet breakfast?

Breakfast Burritos step by step

1. Preheat oven or toaster oven to 400 degrees..
2. Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time)..
3. Preheat a medium sized skillet with oil..
4. Dice potatoes into small wedges or cubes..
5. Add to pre-heated skillet..
6. Season with salt, pepper, and onion powder. Stir potatoes well..
7. Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn..
8. Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside..
9. Preheat a clean skillet to medium. Add butter to skillet..
10. Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions)..
11. Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside..
12. Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels..
13. Dice bacon into bits..
14. Warm up tortillas on skillet or in microwave..
15. Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired)..
16. Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave..

NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large. Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. Vegan Breakfast Burritos + Cookbook Review & GiveawayThe Roasted Root. Vegan Breakfast Burritos with Chickpea EggsBrand New Vegan.