Easiest Way to Cook Yummy Quick and Easy Steak Quesadillas ~ Easily Gluten Free

Quick and Easy Steak Quesadillas ~ Easily Gluten Free. When you need an easy gluten free meal solution the whole family will love, make this quick gluten free quesadilla recipe! The recipe is gluten-free, dairy-free, nut-free, easy to make, perfect for lunch or dinner. Gimme some good cheesy vegan quesadillas and I am your friend lol.

Remove from pan and cut into quarters or eighths. We've curated a bunch of recipes & tips to make cooking easier for you during this time! Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. You can cook Quick and Easy Steak Quesadillas ~ Easily Gluten Free using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Quick and Easy Steak Quesadillas ~ Easily Gluten Free

1. It's 1 box of thin steak meat (example: Steak-Umm).
2. It's 1 of large onion (thickly sliced).
3. You need 1 cup of shredded sharp cheddar cheese (or more, if desired).
4. Prepare of cilantro.
5. Prepare 8 of small corn tortillas (I used Guerrero 5 inch).

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Quick and Easy Steak Quesadillas ~ Easily Gluten Free instructions

1. Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm..
2. Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm..
3. Spray skillet with oil, if necessary..
4. Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla..
5. Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla..
6. Gently press down on the quesadillas a bit to flatten..
7. When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side..
8. When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp..
9. Repeat with the remaining ingredients..
10. Cut each quesadilla with a pizza cutter and serve..
11. Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas.
12. .

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