Recipe: Yummy Homemade naan

Homemade naan.

You can cook Homemade naan using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade naan

1. Prepare of Dry ingredients.
2. It's 500 g of self-rising flour.
3. You need 20 g of nigella seeds optional.
4. It's as needed of Salt.
5. Prepare of Wet ingredients needed.
6. It's 3 tbls of oil.
7. You need 75 ml of non-tart thick yoghurt.
8. It's 100 ml of water.

Homemade naan instructions

1. Mix flour all dry ingredients together.
2. Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes..
3. Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model)..
4. Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm..