Slow cooker macaroni and cheese. Crock Pot Mac and Cheese is a family favorite recipe! Tender macaroni noodles smothered in cheese is one of our favorite comfort food dishes. This easy mac and cheese recipe requires just minutes of prep and comes out of the slow cooker perfect every time!
Does Guilt-Free Macaroni and Cheese Actually Exist? Imagine a healthier version of mac and cheese that actually tastes good. I have everything from southern baked macaroni and cheese, to soul food macaroni and cheese, to even bacon mac and cheese. You can have Slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Slow cooker macaroni and cheese
- You need 1 box of elbow macaroni.
- It's 4 cups of shredded cheddar cheese.
- It's 4 oz of cream cheese.
- You need 8 tbsp of butter.
- Prepare 1/4 tsp of paprika.
- Prepare 2 (12 oz) of cans of evaporated milk.
- It's 2 cups of whole milk.
- You need 1/4 cup of grated parmesan cheese.
I guess it's pretty clear I'm going to show you how to make macaroni and cheese in the Crock-Pot / slow cooker. I use regular elbow macaroni pasta for my mac & cheese. Want to learn how to make the best mac & cheese? This creamy slow cooker macaroni and cheese can feed a family and still have enough for how to make the best homemade creamy cheesy macaroni and cheese in the Crock-Pot!
Slow cooker macaroni and cheese instructions
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy.
So many of you loved my soul food and southern baked. Gently stir the mixture each hour. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Just set it and forget it.
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