Recipe: Tasty Chewy Focaccia

Chewy Focaccia. Serena is cooking a wonderful focaccia in her tiny Manhattan Kitchen. It is easy and takes a little of patience but homemade focaccia is so good! How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all.

How To Make Tender, Chewy Focaccia This focaccia has a fine crumb and a tender crust. It's not dense or chewy at all. You can cook Chewy Focaccia using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chewy Focaccia

1. It's 250 grams of Bread flour.
2. It's 50 grams of Tapioca powder.
3. It's 8 grams of Dry yeast.
4. Prepare 10 grams of Sugar.
5. It's 4 grams of Salt.
6. You need 1 of Thinly sliced garlic.
7. Prepare 1 of Olive oil.

This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along. This is a beautiful chewy rewarding focaccia. This is a beautiful chewy rewarding focaccia. Do not be fooled by the large amount of work!

Chewy Focaccia step by step

1. Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes..
2. Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper..
3. Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary..
4. Bake in an oven preheated to 200℃ for 12 minutes..
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This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout It takes only a few minutes of real work and produces soft, tender, chewy focaccia that's as good as. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Centuries ago, focaccia began as a by-product: When bakers needed to gauge the heat of the That said, it's the dimpled, chewy, herb-topped deep-dish focaccia alla genovese that's most fundamental.