Recipe: Perfect Naan khatai

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. You can have Naan khatai using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Naan khatai

1. Prepare 1 cup of all purpose flour.
2. Prepare 1 cup of icing sugar.
3. It's 2 tbsp of gram flour.
4. Prepare 2 tbs of samolina.
5. It's 3/4 cup of butter.
6. It's 1 tsp of baking powder.
7. It's 1 tsp of cardamom powder.
8. It's 1/4 tsp of salt.

This easy to make tasty nankhatai is spiced with cardamom and nutmeg. Nankhatai (Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye.

Naan khatai instructions

1. Set all ingredients.
2. Take a bowl and add butter and beat unt soft then add sugar and beat until fluffy.
3. Now take another bowl and add all dry ingredients.
4. Add salt cardamom powder and baking powder and mix together.
5. Add this dry ingredients into sugar and butter mixture and beat well.
6. Now together it and make dough.
7. Now set butter pepper in baking tray and make small balls and set with some distance.
8. Brush egg yolk.
9. Put a pateela with salt on high flame and pre heat it for 10 min.
10. Now put naan khatai into it and bake for 15-20 minute delecious naan khatai is ready.

Kulcha is a type of Indian bread similar to. Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. Nan Khatai are crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up. Baking was not an easy thing to do back then.