Recipe: Perfect Heathly Buttermilk Cornbread

Heathly Buttermilk Cornbread. I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! This is the ONLY cornbread recipe that I use, and it comes out wonderful every time.

You want the cornmeal to plump up and get soft and moist instead of gritty. Everyone will remark on how moist the cornbread is. This cornbread is really moist and tender, and it has lots of bright corn and comfort food flavor! You can have Heathly Buttermilk Cornbread using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Heathly Buttermilk Cornbread

1. Prepare 1 1/4 cup of yellow cornmeal.
2. Prepare 3/4 cup of whole wheat flour.
3. You need 1/4 of bread flour.
4. It's 1 tbsp of baking powder.
5. You need 1/4 cup of brown sugar.
6. It's 1 tsp of sea salt.
7. You need 2 of eggs.
8. It's 2 tbsp of raw honey or more to glaze top.
9. Prepare 1 cup of buttermilk.
10. It's 1/2 cup of milk.
11. Prepare 1/2 cup of fresh or frozen corn.
12. You need 1/3 cup of slightly cooked onion.

It's perfect for serving with chili, stew, or any BBQ meal. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. Watch Now: Traditional Southern Buttermilk Cornbread Recipe.

Heathly Buttermilk Cornbread step by step

1. Preheat oven to 400. Heat cast iron for 5 minutes. Pour mix and bake for 20-25 minutes..
2. Add honey at last 5 minutes..

A lot of recipes will use oil, but you will find that the bread lacks flavor using that method. The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. A perfect Easy Buttermilk Cornbread recipe…right there. What to serve with cornbread: Chili Beef And Guinness Stew Slow Cooker Beef Stew. Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews!