Recipe: Delicious Grilled Chicken Quesadilla

Grilled Chicken Quesadilla. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Remove chicken to a cutting board and let cool until vegetables are cooked. Transfer grilled quesadilla to prepared baking sheet and place in oven to keep warm.

Chef Tom fires up the charcoal basket in a Napoleon Grills Prestige Gas Grill for a flavor packed Grilled Chicken Quesadilla and Avocado Salsa Verde! The Grilled Chicken Quesadilla is a go-to weeknight (or any night) meal! Chef Tom packs in the flavor with grilled chicken & onion and creamy cheeses, and pairs it up with grilled avocado salsa and spicy crema for dipping! You can have Grilled Chicken Quesadilla using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Quesadilla

1. Prepare 1/4 c of grilled chicken.
2. You need of Taco cheese.
3. Prepare of Ranch dressing.
4. It's of Salsa(of your choosing).

Grilled Chicken Quesadilla with Avocado Salsa Verde. I've been on a real quesadilla kick lately, friends. There are so many different flavor combinations available and they come together so quickly! These Grilled Chicken and Pepper Quesadillas are my latest favorite.

Grilled Chicken Quesadilla instructions

1. Mix the ranch and, salsa then, set aside i liked the taste but, you can use any dipping sauce of your choosing..
2. Heat your skillet then, on a 10" tortilla add chicken and, cheese fold then, add to hot skillet.
3. Take out when cheese is melted, cut and, enjoy..

I can't get enough of them! Leftover Chicken: Use any type of leftover chicken (or beef/pork) and either chop or shred. If using veggies, cook until tender. Prepare chicken with seasonings (per recipe below). Top each tortilla with a generous portion of cheese and a scoop of the chicken and veggies if using.