Recipe: Delicious Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. You can cook Carrot Cake using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. Prepare of (cake):.
2. Prepare 2 cups of flour.
3. Prepare 1 cup of brown sugar.
4. It's 1/2 tsp of salt.
5. You need 2 tsp of baking soda.
6. It's 2 tsp of cinnamon.
7. You need 2 tsp of all spice.
8. It's 1 cup of oil.
9. Prepare 3 cups of grated carrots.
10. Prepare 4 of eggs.
11. Prepare of (icing):.
12. You need 6 tbsp of butter.
13. It's 3 cups of icing sugar.
14. It's 3 tsp of vanilla extract.
15. It's 6 oz of creme cheese.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!

Carrot Cake step by step

1. Preheat oven to 350° F.
2. Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes..
3. Meanwhile blend together icing ingredients until smooth..
4. Once carrot cake is cool, spread icing on evenly and enjoy!.

Originally from the Silver Palate cookbook, we've made several. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!