Recipe: Delicious Carrot Cake (makes 1 sheet)

Carrot Cake (makes 1 sheet). In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Icing: In larger bowl, cream butter and cream cheese.

No raisins, apple sauce or pineapples! Carrot Sheet Cake - the perfect Carrot Cake Recipe! Carrot Cake Sheet Cake is one of the best desserts for your spring or Easter dinner celebration. You can cook Carrot Cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients of Carrot Cake (makes 1 sheet)

1. You need of For shredding:.
2. You need 100 grams of walnuts (optional).
3. It's 2.5 cups (300 grams) of carrots.
4. Prepare of Whisking:.
5. It's 2 c (280 g) of wholemeal flour.
6. It's 2 tsp of baking soda.
7. It's 1/2 tsp of salt.
8. Prepare 1 tsp of ground flax seed (optional & good for you).
9. You need 2 tsp of cinnamon.
10. It's 1/4 tsp of nutmeg.
11. It's 1/8 tsp of cloves.
12. Prepare 1/16 tsp of ginger.
13. It's of Creaming I:.
14. You need 1 c (195 grams) of sunflower oil.
15. Prepare 1 c of light sugar (170g).
16. It's 1/2 c of brown sugar (95g).
17. Prepare of Creaming II:.
18. Prepare 120 ml of aquafaba.
19. You need 2 tsp of vanilla extract.
20. Prepare of Last main ingredient:.
21. You need 1 c of soy milk (with 1tsp lemon juice).
22. Prepare of or.
23. You need 130 grams of yoghurt.
24. You need of Only if available:.
25. Prepare 1 of inside of vanilla pod.
26. You need 1 tsp of orange zest or juice.

Forget the fuss of making a layer cake! With a thick, delicious layer of cream cheese frosting, this incredibly moist carrot sheet cake is not only easy to make, but completely delicious! Moist, rich, and lightly spiced, this carrot cake received our Test Kitchens' highest rating. For the best frosting consistency, use softened butter and cold cream cheese, and add the.

Carrot Cake (makes 1 sheet) step by step

1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside.
2. Blend whisk ingredients speed10 for 5sec and set aside.
3. Cream I ingredients speed5 for 1min.
4. Add cream II ingredients and mix at speed5-6 for 1min.
5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually.
6. Oven at 175°C.
7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt).
8. Pour dough onto lined baking sheet.
9. Bake for 25 minutes.
10. Turn oven off, leave in 10min with open door.
11. Transfer to rack for cooling down.
12. Tbc... frosting etc.

Carrot Sheet Cake with a rich Cream Cheese Frosting is unbelievably delicious and it's so easy to make that it may just take the place of your favorite layered carrot cake! What Ingredients Make The Perfect Carrot Cake? Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. This cake surpasses all carrot cake recipes.