Recipe: Appetizing Focaccia with stuffed chicken in Pineapple shape

Focaccia with stuffed chicken in Pineapple shape. Focaccia with stuffed chicken in Pineapple shape. Here is how you cook it. Easiest Way to Prepare Yummy Brad'S pepperoni stuffed chicken breast.

Stuff the chicken: Cut a slit on the side of each chicken breast to create a pocket for stuffing. Back to the grill: Place each stuffed chicken breast back on the grill. Brush the glaze over each chicken breast, flipping. You can cook Focaccia with stuffed chicken in Pineapple shape using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Focaccia with stuffed chicken in Pineapple shape

1. It's 2.5 cup of flour.
2. It's 1/4 cup of samolina.
3. Prepare 1/2 tsp of salt.
4. Prepare 1 tbsp of sugar powder.
5. It's 1 cup of milk.
6. You need 1 tbsp of yeast.
7. It's of For stuffing.
8. Prepare 1/4 kg of chicken less then.
9. You need 1 of medium size onion.
10. You need 1 of little bit capsicum chopped.
11. You need 1 of carrot chopped.
12. It's 1/4 tsp of salt.
13. It's 1/4 tsp of oregano.
14. You need 1/4 tsp of black pepper.
15. It's 1/4 tsp of garlic powder.
16. It's 1/4 tsp of crushed pepper.
17. You need of Shredded mozzarella cheese.
18. Prepare of For brushing and decorating.
19. You need 1 of egg yolk.
20. You need of Little bit melted butter.

Combining some of our favorite ingredients, it's a real hit with everyone I serve it to. Try it; you'll love it!" Charlene Chambers - Ormond Beach, FL Pineapple Nut Coffee Cake Italian Breadsticks Soft Pretzels Basic Pizza Crust Cake Doughnuts Basic Crepes. How to Shape Focaccia Cook's Note: Where Dough Likes to Rest Cook's Note: Bread Machine Tips. Put into aluminum foil and refrigerate overnight.

Focaccia with stuffed chicken in Pineapple shape instructions

1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
 * Put Flour in another bowl and add samolina, salt and sugar

 * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab..
2. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour

 * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.

 * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook..
3. * After an hour dough will rise, punch it and knead little bit

 * Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
 * Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray.
4. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines
 * Take cream and make ur own design. Decorate with olives.

 * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top

 * Take it out from the oven and serve hot with the chilli garlic sauce.
Recipe by Sarosh zeeshan.

Punch holes in bottom of foil and place on rack in pan.. Place packs on grill over medium heat. Hamburger stuffed with Mozzarella cheese, covered with Canadian bacon and pineapple. TACO BURGER: topped with shredded lettuce, tomato, sour cream, and black olives. BREAKFAST OMELET BURGER: Grilled ground beef patty piled high with diced ham, Cheddar cheese, mushrooms and green peppers, served on a toasted English muffin.