How to Prepare Yummy Spinach and mushroom quiche

Spinach and mushroom quiche. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the.

I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. You can have Spinach and mushroom quiche using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach and mushroom quiche

1. Prepare of dough.
2. It's 2 cup of flour.
3. It's 1 cup of butter.
4. You need 4 tbsp of cold water.
5. You need 1 of salt.
6. Prepare of stuffing.
7. Prepare 2 cup of spinach.
8. It's 1 cup of mashroom.
9. Prepare 1 tsp of butter.
10. It's 1 of onion.
11. You need 3 cup of cooking cream.
12. It's 1 cup of milk.
13. Prepare 1 of salt.
14. It's 1 of black pepper.
15. Prepare 1 of emmental cheese.
16. Prepare 1 of egg.
17. Prepare 1 of nutmeg.

A low carb crust makes it the perfect keto Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind. Believe it or not, there are many vegetarians following. I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. In a large skillet, saute onion and mushrooms in oil until tender.

Spinach and mushroom quiche instructions

1. In a bowl. Mix butter and flour then add salt then add water till the consolidating the dough.
2. Put the dough in the fridge.
3. For the stuffing. In a pan put butter and mashroom then spinach .nutmeg salt and black pepper.
4. Put the dough in ur quich pan .put above baking paper and some beans then put it in the oven 180°F.
5. Put the stuffing then mix in a cup egg.cooking cream and milk then put it above the stuffing and oven another time.

Add spinach and ham; cook and stir until the excess moisture is evaporated. They said it was the best quiche they'd ever had. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.