How to Prepare Tasty Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable.

Once after you form the dough and once after you cut the. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You can cook Cinnamon rolls using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. You need of For the dough.
2. Prepare 2 cups of flour.
3. It's 1 teaspoon of yeast.
4. You need 1/8 teaspoon of salt.
5. It's 2 spoons of powered milk.
6. It's 1 spoon of butter.
7. Prepare 2 spoons of honey.
8. Prepare 1 of egg.
9. Prepare 1 cup of warm water.
10. It's of For the fillings.
11. Prepare 2 spoons of butter.
12. You need 2 spoons of brown sugar.
13. You need 2 teaspoon of cinnamon.

You want to knead the dough until it is smooth and elastic. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon rolls step by step

1. Mix flour yeast and salt in a bowl..
2. In a small bowl mix milk, honey, butter and warm water, stir, break the egg into it and mix.
3. Transfer the liquid part into the flour mix and mix it with a spatula.
4. Cover and Keep in a warm place for it to proof for 2 hours.
5. Place it in a fridge overnight.
6. For the fillings, melt butter, add brown sugar and cinnamon and mix.
7. Remove the dough from the fridge and roll into rectangular shape, using a spoon smear the cinnamon mixture on the dough and roll it gently..
8. Cut it into equal parts using serrated knife and place in a greased baking pan but leave space in between..
9. Cover and let it rise/proof for 30-60 minutes..
10. Bake for 30 minutes..
11. Serve with tea or drink.
12. NB: Salt in direct contact with yeast degrade it, so add yeast and salt in different sides of the bowl then mix. Electric Mixer can be use instead of keeping it in the freezer over night..

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