How to Prepare Perfect Stuffed Paneer Naan

Stuffed Paneer Naan. #paneernaan #paneernaanrecipe #paneernaanontawa #mazarcuisine Paneer stuffed naan , paneer naan Recipe Stuffed naan, stuffed paneer naan recipe. **Indian Paneer Stuffed Naan — **this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. It can be served as breakfast and also as a main..naan paneer stuffed kulcha with detailed photo and video recipe. a famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing.

Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter. You can use a pan/tava also. Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika. You can cook Stuffed Paneer Naan using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Paneer Naan

1. It's of For dough.
2. Prepare 1 1/2 cup of wheat flour.
3. You need 1/2 cup of all-purpose flour.
4. Prepare 3-4 tsp of Curd.
5. It's 1 tsp of oil.
6. Prepare 1/2 tsp of sugar.
7. It's 1/2 tsp of Salt.
8. You need 1/4 tsp of baking powder.
9. It's 1/4 tsp of baking soda.
10. Prepare of Other ingredients.
11. Prepare 150 gm of paneer crumbled.
12. You need 3 tsp of garlic finely chopped.
13. You need 1/2 tsp of Salt.
14. It's 1/2 tsp of black pepper powder.
15. You need 2 tbsp of Onion seeds.
16. You need 100 gm of Butter.
17. You need of Ghee.
18. You need Handful of green coriander leaves.

Indian Paneer Stuffed Naan. #naan #Paneer #Stuffednaan #Homemade #Desi #Punjabi #Indian #cooking #Videorecipe #Howto #Easyrecipe #stuffednaan #Bharwanaan. Grate some paneer.mix in salt, chilly, chopped onions,corriander leaves, & a dash of amchoor.to make the stuffing. Ingredients for Paneer Stuffed Simla Mirch. Tempting and delicious paneer stuffed capsicum is ready.

Stuffed Paneer Naan instructions

1. In a mixing bowl add all the dry ingredients of dough sieve it two times. And mix. Now add oil and curd mix it well, with lukewarm water knead a soft and smooth dough.Apply some oil. Cover the dough with moist napkin.Keep aside rest for 2 hrs..
2. Take a bowl add paneer salt,garlic,black pepper powder mix it well, stuffing is ready..
3. After 2 hrs knead the dough for 1 minute.Now take ball size dough make a bowl in your hand and fill 1-2 tsp stuffing in it. Close all sides..
4. On a rolling board, sprinkle,dry flour,some onion seeds, coriander leaves and gently roll the stuffed dough ball using rolling pin..
5. Put the naan over to hot tawa, cook it from both sides. After few minutes cook naan directly on gas stove top till the edges and both sides turn golden brown..
6. Transfer it in serving plates apply ghee/ butter over the naan..
7. Serve with chole /Paneer..

Here are sweet peas, on tiptoe for a flight; With wings of gentle flush o'er delicate white, And taper fingers catching at all things, To bind them all about with tiny rings. - John Keats. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to. Kadhai Paneer is a great main dish for any special occasion.