How to Make Tasty Focaccia With Cheese Inside

Focaccia With Cheese Inside. This garlic cheese focaccia bread is light and tender. Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Fair warning, if you make it once you'll probably be hooked.

Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. Since moving to Tuscany I'm all about the thick focaccia. You can have Focaccia With Cheese Inside using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Focaccia With Cheese Inside

1. Prepare 3/4 cup of Warm Water.
2. You need 1 teaspoon of Dry Yeast.
3. It's 2 teaspoons of Sugar.
4. You need 2 cups of Bread Flour.
5. Prepare 1 teaspoon of Baking Powder *optional.
6. It's 1/2 teaspoon of Salt.
7. It's 2 tablespoons of Olive Oil.
8. It's of Cheese *Mozzarella, Swiss Cheese, Tasty Cheese, Pizza Mix, etc.
9. You need of Extra Olive Oil for cooking.

Salted with rosemary, sliced in half and filled with beautiful Italian Percorino and prosciutto cotto or sprinkled with cheese and tomatoes and baked to perfection. It was time to try something new and out of the norm and a savoury red grape focaccia with oozy melted mozzarella was the. Cheese *Mozzarella, Swiss Cheese, Tasty Cheese, Pizza Mix, etc. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.

Focaccia With Cheese Inside step by step

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds (*optional), and set aside in a warm place for 20 to 30 minutes..
4. After 20 to 30 minutes, place the dough on a lightly floured surface and roll out into a very large oblong. Cover a half of the dough with Cheese (sliced OR shredded), fold the dough in half and seal the edges well. *If you use shredded cheese, gently press the dough and remove the air..
5. Cover the dough with plastic wrap and set aside in a warm place for 15 to 20 minutes if you are not in a hurry..
6. Heat a grill pan or frying pan over high heat, then reduce to low heat. Oil the the pan and cook Focaccia for 5 minutes each side, covered if you can. *I used a sheet of baking paper to cover..
7. *Note: Alternatively, you can bake it in the oven at 220℃ for 8 to 10 minutes or until golden. Drizzle some Olive Oil over the dough before baking..

Place Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Make two thin crusts out of the two blocks of dough. Grease a rectangular baking tray with extra virgin olive oil and place one of the two crusts inside. Spread pieces of cheese on top, and cover with the other crust.