How to Make Perfect 2 layer chocolate cake

2 layer chocolate cake. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. As mentioned above and in the video tutorial, there are two ways to prepare this cake batter and the slight difference involves the wet ingredients. (Since this post "Two-Layer Chocolate Cake with Whipped Cocoa Buttercream" was written, I have updated my recipe plugin. I no longer use Yummly, but I'd love to hear what you think of the recipe card below!) Excuse my twirly frosting.

So on my birthday, I decided to treat myself to a little a lot of chocolate cake with buttercream Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend! The vanilla in the chocolate cake with chocolate cream is good for our soul, because it can counteract stress, restlessness, anxiety and insomnia. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of 2 layer chocolate cake

1. You need 1 3/4 c of flour.
2. It's 2 c of sugar.
3. Prepare 3/4 c of cocoa powder.
4. Prepare 2 t of baking soda.
5. It's 1 t of baking powder.
6. It's 1 t of salt.
7. It's 2 of eggs.
8. You need 8 oz of strong coffee.
9. It's 1 c of buttermilk.
10. You need 1/2 c of oil or butter.
11. It's 2 t of vanilla extract.

My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. In this video, Judy Parks of ChocolateBakery.com shows you how to assemble a two-layer chocolate cake and frost it with a nice butter-cream icing. Heat chocolate, coffee, and ⅔ cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water Place a cake layer on a platter.

2 layer chocolate cake instructions

1. Preheat oven to 350°.
2. Grease and flour two 9" round spring form pans.
3. Combine dry ingredients and make a well in the center.
4. Combine wet ingredients and pour into well..
5. Mix until combined. Will be thinner than normal cake batter..
6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
7. Cover and cool 20 minutes in freezer..
8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
10. Use remaining frosting to cover cake again..

This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. Tiramisu in the mason jars on the wooden background. Alternate layers of chocolate chip cookie and soft chocolate cake, all coated in sweet chocolate buttercream. This four layer cake is easily assembled by stacking two chocolate chip cookie cakes and two layers of chocolate cake.