How to Cook Yummy Chicken and Halloumi Naan Breads

Chicken and Halloumi Naan Breads. Warm the butter in a large pan with the crushed garlic cloves and garam masala. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.

Wraps: I recommend using normal wraps if you are taking it in for lunch as it's easier to wrap up. For dinner, try using flatbread or even flat naan bread and warm up in. Here's what you need: chicken breasts, halloumi cheese, cherry tomato, fresh basil, salt, pepper, olive oil, olive oil, garlic, fresh basil, salt, pepper, lemon. You can cook Chicken and Halloumi Naan Breads using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken and Halloumi Naan Breads

1. You need 6 of chicken thighs.
2. Prepare of Full fat yoghurt.
3. You need of Cumin.
4. Prepare of Cajun.
5. You need of Cayenne Pepper.
6. Prepare of Coriander.
7. It's of Vegetable Oil.
8. Prepare of Halloumi.
9. It's of Iceberg Lettuce.
10. It's of Cherry Tomatoes.
11. Prepare of Naan Breads.

Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. This is a bit of different one this week, this is me making spicy halloumi bao buns with a kimchi sesame seed slaw and a chicken variation too, all cooked. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting.

Chicken and Halloumi Naan Breads instructions

1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne..
2. Allow to marinade for 40 minutes in the fridge.
3. Pre heat the oven to 180 degrees.
4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes.
5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi.
6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny..
7. Cook the naan breads for 4 minutes.
8. Enjoy!!.

Serve the chicken sprinkled with basil leaves and with the vegetables on the side. If you have any naan or pitta breads around you could make a pizza ot of it. Just spread some tomatoe puree or bolognese sauce out a jar onto the bread, add what you like and put the halloumi on top. Breast of Chicken Stuffed With Keses Halloumi. Flatten the breast of chicken and season.