How to Cook Yummy Anything Brownies

Anything Brownies. I love them even more than chocolate chips cookies. If you put a plate of brownies down in front of me, you can pretty much do anything you want without me noticing. Brownies have always been one of my most trying kitchen experiments, and for good reason: They Brownies can be flavored and accentuated with just about anything.

Bake the best brownies every time with these easy best brownie basics. Bake up some of the best brownies ever and share them with your family and friends and they will be begging for more. Ooey, gooey, fudgy brownies that will become a family favourite. You can cook Anything Brownies using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Anything Brownies

1. It's 1/2 of cup of melted butter, unsalted.
2. Prepare 1/2 of cup unsweetened cocoa.
3. You need 1 of cup of sugar.
4. It's 2 of eggs.
5. You need 1/2 of cup all purpose flour.
6. You need 2 of tsp. vanilla extract.
7. It's 1/4 of tsp. of salt.

I rarely make any other brownie recipe because we love this one so much! Looking for the best homemade brownies? Fudgy brownies have more fat to turn out dense and chewy. Here, you'll be using butter and melted chocolate as your fats.

Anything Brownies instructions

1. Blend together the butter and cocoa. Stir until cocoa is dissolved. Add sugar and the eggs. Mix. Add the flour, vanilla and salt. Bake in an 8x8 pan for 20-25 minutes at 350°F. *NOTE- You can top the brownies with walnuts, raisins, chocolate chips, m&m's, mini marshmallows, etc. Whatever you have in hand. I used Twix on mine. Hope you like it..

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